Milk by Product Plant
It is a known fact that the processing of milk yields many byproducts. Some of the common byproducts are ghee, butter, buttermilk etc. The by-products do not appear all of a sudden but appear in several stages of milk processing. This fact is kept in mind and a strategy is developed so that the by-products can be yielded at the appropriate stage. This process and the plant, machinery is called ‘milk byproducts plant’.
These plants manufactured by us have the capacity to handle almost 10-50 million liters in a single day. The number is quite high compared to the other normally seen plant-capacities.
